Croissants Du Tokyo – Gardena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 660-6300 to check today's hours. Know the hours? Send them to us.

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1740 W Artesia Blvd, Gardena, CA 90248

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Address1740 W Artesia Blvd, Gardena, CA 90248

Phone(310) 660-6300

StyleJapanese bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.4 mi south

About Croissants Du Tokyo

Croissants Du Tokyo is a Japanese bakery at 1740 W Artesia Blvd, 1.4 mi south of the Gardena city center. You will also find it under french bakeries & pâtisseries in our directory.

Gardena has 38 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,551 residents. Nearest alternative: Nothing Bundt Cakes at 1711 Artesia Blvd., 0.2 mi away.

Opening hours for Croissants Du Tokyo are not verified in our data. A quick call to (310) 660-6300 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and French bakery
Bakeries in Gardena	38
Nearest bakery	0.2 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.